Here's what you do. Start by rinsing your apples...
Then make them magically turn into this:
Now, make the syrup:
2 tsp guar gum
1/4 tsp cinnamon
1 tsp salt
1 Tb vinegar
cook until it looks syrupy.
|That's before I stirred in the guar gum...|
Then add, 35c apples and 3 Tb vinegar. Cook 10-15 minutes.
Fill your jars to just below the rings.
Put the lids and rings on.
Put all the jars in the hot water bath for 10 minutes.
And viola! You've got canned apple pie filling! I had some leftover syrup so I went ahead and canned that too. I didn't want to waste it! (I didn't start off with exactly 35c apples.)
Now, we can have some yummy apple pies during the winter. That makes Mr. Right happy. :)