Sunday, November 20, 2011

Crispy Potatoes

I got this recipe from one of my favorite cookbooks and adapted it to what I had on hand.  Mr. Right really likes them and that's good enough for me!

Here it is...
1/3 c flour
3/4 tsp salt
1/2 tsp basil
1/8 tsp pepper
several sprinkles of garlic
5 med. potatoes, peeled and cubed
1/4 cup oil

Fix your potatoes...

Combine the dry ingredients

Stir potatoes into dry ingredients

Dump potatoes into casserole dish and drizzle with oil.  Cover and bake at 450 for 35-40 mins.  (I usually don't cover mine.)  Stir half way through.

They will turn out like this...


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