Friday, November 18, 2011

Guess What's for Supper!

We picked up 185lbs of beef this week.  (You can read more about how that began here.)  So, I've been stretching my cooking legs and coming up with some good beef recipes.  It's so nice to have meat again!  The cooking possibilities are endless when you have a freezer full of beef!

So, I started thawing and marinating this yesterday...

Whoo!  Round steak!  I've been searching my cookbooks for a good round steak recipe.  I want to find a way to cook it in the oven...because it's too cold to go outside.  I know, I'm a weenie.

I'll let you know how it goes.

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