Here's the skinny.
You will need:
2 cups whole wheat flour that you have grown, harvested, and stone ground yourself.
We'll start over. You will need:
2 cups whole wheat flour (white wheat works best)
1 teaspoon salt
2/3 cup lukewarm water (you might need to add a teaspoon or two)
Mix the flour and salt in a bowl. Make a well in the center and pour the water into the well. With a wooden spoon stir until the dough forms a ball. Add a couple teaspoons of water if it seems too dry.
Turn onto a floured surface and knead until stiff. Cover with a damp cloth and let the dough stand for 30 minutes.
While you're waiting...make the fried rice!
On a floured surface, roll the dough into a long strip 6 inches wide and less than 1/8 inch thick.
|Ok, so, mine isn't perfect. It's no fun being perfect anyway!|
|I actually measured these. They're pretty close to 3 inches.|
Here are three of about 16 total:
The recipe said it makes 36 wontons....how in the world did they get 36?! I even measured my squares! Who needs 36 wontons anyway?
Now, dip into some sweet and sour sauce and enjoy!
These reheat well in the oven so you can make them ahead if you need to.