If you remember, a while back I posted about making homemade tortillas...here
Now I've discovered that instead of cooking the tortillas..
1. roll them out into the usual circle
2. stuff them with some homemade spanish rice, cheese and beans
3. fold them up like a chimichanga
When you get read to cook them, just pop them out of the freezer and into your oven. Not cooking the tortillas first means you won't have dry, brittle burritos.
Note: To freeze, I lay them in a baking dish and put them in the deep freeze for a few hours. Then, once they're good and cold, remove them, wrap individually in plastic wrap and place them in a freezer bag. done.
|Ready to go in the deep freeze for a while|